7 Benefits of Organic Products

                             7 Benefits of Organic Products

1. More Nutrients 

In organic products the retention of nutrients is preserved up to 50% compared to non-organic products wherein you could only get less than a quarter of the 50% calculation of nutrients. All we know that the major health benefits for an individual is antioxidant, but because of the unnatural process of preservation and commercial applications, it allows anyone to have disease like cancer and formation of heart diseases. It would also improve the immune system, avoid any disorder, and maintains regular sleeping habits. It’s safe, and based on studies, it is 25% higher than the non-organic product. You could also buy products which are labeled organic than buying conventional in the market. You just need to qualitative evaluate the amount of nutrients that you could get.

2. Its taste Better.

Lot of people strongly believes that organic food tastes better than conventional food. The prominent reason for this belief is that it is produced using organic means of production. The natural flavor and taste have been preserved greatly and in fact 100% because the organic process does not add any chemicals in order to kill out pests, and other threats to healthy development of crops. In fact, nothing beats the superior quality and natural taste of the products. You could simply identify the difference between an orange juices packed in tin against a real orange that you can drain out to produce real juices. You would still sense for the natural and superb taste since its real or authentic Furthermore, organic food is often sold at local farm, resulting in availability of fresh produce in the market, which usually does taste better than non-organic product, produce that has been frozen, shipped, and transported across long distances.

3. Preservation of Environment

You don’t only preserve the natural elements that most of the crops, animals, and other foods have, but you also promote preservation and conservation of the environment because of the natural process that organic farming has. It promotes conservation of water which is one of the cares of the traditional farming since there are large amount of water being used in order to achieve plentiful yielding harvest. In fact, organic farmer’s posses’ expertise and professional knowledge in the field of innovative farming because they are the one that reduce the use of chemicals and produce efficient energy because of the natural methods which are safe not just to humans but to plants, and to the environment. On this method, they balance a healthy ecosystem; conserve water sources, and keeping the society safe and healthy.

4. Zero Chemicals

Since majority of the organic foods come directly from the fresh farm, it is 100% assured that they are free from any pesticides and other harmful chemical fertilizers. If this will be compared to non-organic products which are being sold in most of the reputed supermarkets, and other local stores that have high amounts of preservatives which are not good for our health. In fact, they are threats against pregnant women, children, developing fetuses, and scary build-up because of accumulation. It’s fresher, and most of the animals which are raised in farms are not being served of any vitamins or other antibiotics which are being used in conventional farming to strain-off bacteria.

5.  It Preserves Diversity

The promotion of organic food production does not only protect the environment, but also preserves the diversity of large and even small variety of species. In fact, it’s one of the hindrance for preserving the environment in large measure because of contemporary influences which are brought about by the assured convenience and promised progress to the people. The preservation process is indeed simplified, but the natural methods for collecting and preservation of seeds have been outgrown and outdone. Hence, there are still concerned farmers who still believe in natural cultivation of seeds wherein they are patiently and diligently growing varieties of seeds which are not part of the common selections that can be seen these days. This is the purpose of organic promotion to increase the preservation and cultivation of diversity so that generations to come may still witness and see those species.

6. Soil Erosion

Currently soil erosion is a huge problem, and nowadays, we as a planet are looking at the biggest erosion problem in the history of the world because of the way that most farmers do their business with no regards for the land they are cultivating. Organic farmers focus a lot of their time and energy in farming in the way that best respects the land. They understand that the soil is basically the foundation of farming and without it we would be unable to farm. So they focus a great deal on protecting the soil by adopting organic farming and are involved in programs to conserve and restore the soil that they find so valuable. This not only earns them a great deal of respect from consumers of organic food, but it also feel good example for farmers all around the world on how they can be successful and do the right thing at the same time.

7. it’s safer for children

The development of babies and children are always proven effective with the traditional and safe organic farming. The results of the products produced in an organic farm provide sufficient vitamins and nutrients that they need for the development of their brain and other organs in the body. It is free from any toxins and chemicals which might be harmful for the development of children’s at an early stage. Everyone must be remember that its critical for any kid or new-born child to be fed by commercial products, that’s the same reason why its recommended to have each child fed through breastfeeding by mothers.

Source:

http://tiptop10ten.blogspot.in/2012/10/top-10-benefits-of-organic-food.html#comment-form