Importance of trees and its Value

Importance of trees and its Value

Since the early stage, trees are playing very vital role in our daily life; trees have furnished us with two of life's necessity, oxygen and food. As we developed, they provided additional necessities such as shelter, tools and medicine. Today, their value continues to gradual increase and more benefits of trees are being discovered as their role expands to fulfill the needs adopted by our modern lifestyles.

Social and Community Value

Now a day’s Trees are an important part of every community. Our streets, playgrounds, parks and backyards are lined with beautiful trees that create a peaceful, aesthetic environment. Trees increase our quality of life by bringing natural elements and wildlife habitats into urban style. We all gather under the cool shade they provide during outdoor activities with family and friends. Many neighborhoods are also having the home of very old trees that serve as historic landmarks and a great source of town pride.

Using trees in cities to deflect the sunlight decreases the heat island effect caused by pavement and commercial constructions.

Ecological and Environmental Value

Trees contribute to their environment by giving oxygen, improving air quality, conserving water, preserving soil, climate amelioration, and supporting wildlife. During the process of photosynthesis, trees take in carbon dioxide (CO₂) and produce the oxygen (O₂) we breathe. According to the U.S. Department of Agriculture, "One acre of green forest absorbs 6 tons of carbon dioxide and puts out 4 tons of oxygen. This is enough to meet the annual needs of 18 people." Trees, turf and shrubs also filter the air by removing dust particles and absorbing other pollutants like carbon monoxide, nitrogen dioxide and sulfur dioxide. After trees caught unhealthy particles, rain washes them to the ground.

Trees control climate by decreasing the effects of the sun, rain and wind. Leaves absorb and filter the sun's radiation, keeping things cool in summer. Trees also preserve heat by providing a screen from wind. In addition to minimize wind speed and direction, they shield us from the downfall of rain, hail and sleet. Trees also lower the air temperature and reduce the intensity of the greenhouse effect by maintaining low levels of carbon dioxide.

Both above and below ground, trees are very essential to the eco-systems in which they inhabit. Far reaching roots hold soil tight and in place and fight with soil erosion. Trees absorb and store rainwater which reduce runoff and sediment deposit after storms. This helps the underground water supply recharge, prevents the flooding and transport of chemicals into streams. Fallen leaves make excellent compost that enriches soil fertility.

Many animals are depending on trees, including koalas, giraffes and elephants eat leaves for nourishment. Flowers are eaten by deer’s, and nectar is a favorite of birds, bats and many insects. Animals also eat much of the same fruit that we enjoy this process helps disperse seeds over great distances. Of course, hundreds of living creatures call trees their home. Leaf-covered branches keep many animals, such as squirrels and birds out of the reach of predators.

Personal and Spiritual Value

The main reason everyone like trees is because they are both beautiful and majestic. No two are same. Different species display a seemingly endless variety of shapes, textures, forms and vibrant colors. Even individual trees vary their beautiful appearance throughout the year as the seasons change. The long lifespan, strength and regal stature of trees give them a memorial quality. Most of us react to the presence of trees with a relaxed, pleasant, comfortable feeling. In fact, we plant trees as living memorials of life-changing events.

Trees help to record the history of your family as they grow and develop alongside with you and your kids. We often make an emotional bond with trees we plant or become personally attached to the ones that we see every day. These strong connections are evidenced by the hundreds of groups and organizations across the country that go to great lengths to protect and save particularly large or historic trees from the dangers of globalization. How many of your childhood memories include with the trees in your garden or old neighborhood? The sentimental value of a special tree is simply immeasurable.

Practical value and Commercial Value

Trees have supported and sustained life throughout our existence. They have a wide variety of practical and commercial uses. Wood was the very first fuel, and is still used for cooking and heating by about half of the world's population. Trees provide timber for building construction, tools, sporting equipment, furniture manufacture and thousands of household items. Paper is made of Wood pulp.

We are all aware of fruits like apples, oranges, bananas and the countless other fruits and nuts provided by trees. But did you know the bark of some trees can be made into cork and is a source of chemicals and medicines? Quinine and aspirin are both made from bark extracts. The inner bark of some trees contains latex, the main ingredient of rubber. How many more uses can you name?

Source: http://www.savatree.com/whytrees.html

Why is organic food good for your health?

Why is organic food good for your health?

Do you want to stay away from foods contains with pesticides? Here is the more information that why organic food is good for your health.

Most of the fruits and vegetables are loaded with essential nutrients and vitamins that are good for your mind and body. However, commercial demands and competition in the market often make farmers use chemical fertilizers and pesticides in order to increase their production. According to nutritionist, ‘Now a day’s growth hormones are injected in fruits, vegetables, poultry, pulses, and meat to make them larger and plumper quickly. Everyone consuming these products thereby eating these chemicals too. Researchers has documented and proven that these hormones and chemicals are what are causing the obesity sizes in people today. The chemicals and the preservatives are the cause of psychological disorders, mood swings, depression, irritability and hyper activity that have now become a common phenomenon. Problems in conceiving, Infertility in men, early puberty among children at very young age (eight) is another problem by product of consuming such foods.’

It’s very difficult, it’s the to stand up and fight against such unhealthy ways adopted by farmers. But, that doesn’t mean we have to continue eating those foods packed with pesticides. Organic farming is taking the country by strong storm and more and more people are choosing to eat organic foods. Let’s know more about the process of organic farming and why it is healthier than conventional food.

 How organic farming done?

Very simply, organic farming is done without using chemical fertilizers and pesticides. Instead of using harmful chemicals alternative farming practices like use of green, crop rotation, and animal manure, organic seeds etc. are employed.

Why organic food is healthier than normally conventional produced food?

According to nutritionist ‘An organic diet is not just about nutrition, it is the Art of Eating – it reflects your attitude towards life and to the world, because good food sustains good life bad food kills. For healthy growth, we need pure and healthy food. Organic food is safe, more nutritious, eco friendly, protects against deadly diseases like cancer and maintains peace of mind. A fresh & pure diet fosters purity of mind, body and soul. It leads to spirituality be it the Bible, Quaran or the Bhagvad Gita, the first advice is ‘to keep the body in good health is our duty, for otherwise we shall not be able to cut the lamp of wisdom and keep our mind strong and clear’.

Organic food is better for nutrition. ‘Organic food really has more nutrients, minerals and vitamins, including vitamin C, magnesium and iron and phosphorous than conventional produced food. All This is because in organic farming, great emphasis is on nourishing the soil which in turn gives healthy crops. Healthy plants give produce that is packed full of all the vitamins and minerals which give flavor and goodness to our food. The time allowed for the crops to grow by not using harmful chemical fertilizers is the final key elements making it possible for organic crops to have much higher nutrition levels.

Ø  DON’T JUST  EAT TO SURVIVE , BUT EAT FOR PLEASURE

Source:

http://www.thehealthsite.com/fitness/health-benefits-of-organic-food-sa214/?gclid=CjwKEAjwy8bABRD5osXMovTHpmQSJACfZY0F6iO6DEwTgxkkaTNJUmoRviUEjBSJmDyKnYDyMKDlhBoC3Unw_wcB

                                  

7 Benefits of Organic Products

                             7 Benefits of Organic Products

1. More Nutrients 

In organic products the retention of nutrients is preserved up to 50% compared to non-organic products wherein you could only get less than a quarter of the 50% calculation of nutrients. All we know that the major health benefits for an individual is antioxidant, but because of the unnatural process of preservation and commercial applications, it allows anyone to have disease like cancer and formation of heart diseases. It would also improve the immune system, avoid any disorder, and maintains regular sleeping habits. It’s safe, and based on studies, it is 25% higher than the non-organic product. You could also buy products which are labeled organic than buying conventional in the market. You just need to qualitative evaluate the amount of nutrients that you could get.

2. Its taste Better.

Lot of people strongly believes that organic food tastes better than conventional food. The prominent reason for this belief is that it is produced using organic means of production. The natural flavor and taste have been preserved greatly and in fact 100% because the organic process does not add any chemicals in order to kill out pests, and other threats to healthy development of crops. In fact, nothing beats the superior quality and natural taste of the products. You could simply identify the difference between an orange juices packed in tin against a real orange that you can drain out to produce real juices. You would still sense for the natural and superb taste since its real or authentic Furthermore, organic food is often sold at local farm, resulting in availability of fresh produce in the market, which usually does taste better than non-organic product, produce that has been frozen, shipped, and transported across long distances.

3. Preservation of Environment

You don’t only preserve the natural elements that most of the crops, animals, and other foods have, but you also promote preservation and conservation of the environment because of the natural process that organic farming has. It promotes conservation of water which is one of the cares of the traditional farming since there are large amount of water being used in order to achieve plentiful yielding harvest. In fact, organic farmer’s posses’ expertise and professional knowledge in the field of innovative farming because they are the one that reduce the use of chemicals and produce efficient energy because of the natural methods which are safe not just to humans but to plants, and to the environment. On this method, they balance a healthy ecosystem; conserve water sources, and keeping the society safe and healthy.

4. Zero Chemicals

Since majority of the organic foods come directly from the fresh farm, it is 100% assured that they are free from any pesticides and other harmful chemical fertilizers. If this will be compared to non-organic products which are being sold in most of the reputed supermarkets, and other local stores that have high amounts of preservatives which are not good for our health. In fact, they are threats against pregnant women, children, developing fetuses, and scary build-up because of accumulation. It’s fresher, and most of the animals which are raised in farms are not being served of any vitamins or other antibiotics which are being used in conventional farming to strain-off bacteria.

5.  It Preserves Diversity

The promotion of organic food production does not only protect the environment, but also preserves the diversity of large and even small variety of species. In fact, it’s one of the hindrance for preserving the environment in large measure because of contemporary influences which are brought about by the assured convenience and promised progress to the people. The preservation process is indeed simplified, but the natural methods for collecting and preservation of seeds have been outgrown and outdone. Hence, there are still concerned farmers who still believe in natural cultivation of seeds wherein they are patiently and diligently growing varieties of seeds which are not part of the common selections that can be seen these days. This is the purpose of organic promotion to increase the preservation and cultivation of diversity so that generations to come may still witness and see those species.

6. Soil Erosion

Currently soil erosion is a huge problem, and nowadays, we as a planet are looking at the biggest erosion problem in the history of the world because of the way that most farmers do their business with no regards for the land they are cultivating. Organic farmers focus a lot of their time and energy in farming in the way that best respects the land. They understand that the soil is basically the foundation of farming and without it we would be unable to farm. So they focus a great deal on protecting the soil by adopting organic farming and are involved in programs to conserve and restore the soil that they find so valuable. This not only earns them a great deal of respect from consumers of organic food, but it also feel good example for farmers all around the world on how they can be successful and do the right thing at the same time.

7. it’s safer for children

The development of babies and children are always proven effective with the traditional and safe organic farming. The results of the products produced in an organic farm provide sufficient vitamins and nutrients that they need for the development of their brain and other organs in the body. It is free from any toxins and chemicals which might be harmful for the development of children’s at an early stage. Everyone must be remember that its critical for any kid or new-born child to be fed by commercial products, that’s the same reason why its recommended to have each child fed through breastfeeding by mothers.

Source:

http://tiptop10ten.blogspot.in/2012/10/top-10-benefits-of-organic-food.html#comment-form